OUR COMPANY
FosCorp LatAm is an Exporter of green Coffee of commerce, premium and specialty class.
MOREINFORMATION
There are about 120 varieties of coffee in Mexico. We can distinguish among them the most common ones.
MOREOUR PRODUCTION
FosCorp LatAm offers Arabica and Robusta grown in the States of Chiapas and Veracruz, the largest coffee producers in Mexico.
MORE
Yan Fostyuk
Nikita Gursky
Emma Lozano Cortez
Back in 2007, first time in my Iife I went to Mexico, attracted by a vivid history of this part of the world, by its huge pyramids and magnificent beaches. In 11 years I visited this amazing country 11 times, and every trip of mine was amazing, eventful and interesting. When one travels a lot around one and the same country, the idea of combining his favorite country and his favorite pastime seems logical. But never these thoughts were in the wind, everything happened quite rapidly, it started developing at the same time. And a cup of fragrant Mexican coffee is far from being the beginning of this story...
Onсe I came across the phrase: "Coffee is the second most valuable product in the world market after petrol"... It passed all believes, but from that very moment the history of the company FosCorp LatAm begins. The desire to build a business going after the Kings of gasoline had sprung! At that time, all my experience was limited to the use of Brazilian soluble coffee in the era of Soviet perestroika. But the desire is equal to the opportunity, if step by step one goes to his goal...
2018 made us, three friends, move from the category of dreamers into business partners. FosCorp LatAm has acquired its legal attributes, logo and willingness to take a new step.
FosCorp LatAm is registered in the United States of Mexico as one of the largest coffee producers in the world. According to the World Bank's ease of doing business, Mexico occupies the 49-th place in the world. This is the 15th world’s economy and the 13th largest territory. Our company’s heart and roots are here!
FosCorp LatAm is an exporter of green Coffee of commerce, premium and speciality level. We are constantly looking for the best coffees among the manufacturers of 15 states of the country. Our company is aimed at rapprochement and construction of long-term mutually beneficial cooperation between coffee growers and roasters.
Our coffee does not stale in the warehouses of Europe, it is always fresh! And if you want to get to know the way of each grain from the diligent hands of a Mexican peasant to your roster, as well as to drop a few bright lines, let's do it together!
This new sort of coffee is the result of work of breeders on improving the Sarchimor variety in several countries. The work on its creation started in Brazil, and the certified species was obtained yet in Nicaragua. The variety is characterized by a combination of very high-quality cup and high resistance to various diseases. It is considered one of the most promising coffee varieties in Mexico.
|
Country of origin |
Brazil-Nicaragua | |
|
Tree appearance |
low |  |
| Leaf color | green |  |
| Bean size | big | |
| Potential productivity | high |  |
|
Susceptibility to rust |
Resistant to most types of rust |
|
|
Recommended cultivation Height |
800-1500 m a.s.l. | |
| Cup profile |
Good quality fruit and flower shades. |
 |
The variety is originally from Ethiopia, it has perfectly adapted to Mexican soil. Is characterized by low productivity, susceptibility to fungal diseases, however, it gives a great taste in a cup. Despite the heavy losses of this species during the last epidemics of leaf rust, it occupies a significant place in the list of the most popular varieties of Mexican coffee.
| Country of origin | Brazil-Nicaragua | |
|
Tree appearance |
high | |
| Leaf color | green | |
| Bean size | big |  |
| Potential productivity | high | |
|
Susceptibility to rust |
Resistant to most types of rust | |
|
Recommended cultivation Height |
800-1500 m a.s.l. | |
| Cup profile | Good quality fruit and flower shades. | |
Got its name from the old name of the island of Reunion, where its cultivation began. Along with Typica, it has long been the most popular type of coffee in Mexico. Is notable for its good productiveness and excellent quality cups. One of the disadvantages of this species is the weak resistance to the leaf rust.
| Country of origin | Reunion Island | |
|
Tree appearance |
high | |
| Leaf color | light green | |
| Bean size | average | |
| Potential productivity | high | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Very good quality, fruity, floral and chocolate shades |
|
Rare enough in the world, the variety obtained by crossing Maragogype and Pacas, however, is less common in various coffee regions of Mexico, from Chiapas to Hidalgo. It characterizes by large grains and high quality of a cup.
| Country of origin | El Salvador | |
|
Tree appearance |
high |  |
| Leaf color | bronze or green |  |
| Bean size | very big |  |
| Potential productivity | average |  |
| Susceptibility to rust | Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Very good quality, fruit and vanilla shades |
 |
A natural mutation of Typica, discovered in 1870 in Brazil. It is characterized by very large dull blue grains. Possesses the balanced acidity with soft nut shades of taste. Mexico is rightfully the world leader in growing this very valuable variety. The main manufacturing state of Maragogype is Chiapas, where it can be found in such coffee regions as Soconusco, Mapastepec and Jaltenango.
| Country of origin | Brazil | |
|
Tree appearance |
high | |
| Leaf color | bronze |  |
| Bean size | very big | |
| Potential productivity | low |  |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Very good quality, nutty and floral shades |
|
A hybrid developed by crossing Caturra and Mundo Novo in Brazil. Catuai plants are relatively low, and the branches form short angles with the trunk, the fruit tends to remain firm and not easily separated from the branches, which makes it well adapted to a windy and rainy climate. In Mexico, it is often found in the region of Soconusco, in Chiapas and Puebla states.
| Country of origin | Brazil | |
|
Tree appearance |
low |
|
| Leaf color | green | |
| Bean size | average |  |
| Potential productivity | high | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile | Good quality | |
Brazilian variety of Arabica is the result of the natural interbreeding of Typica and Bourbon. Large trees of this variety are poorly adapted to strong winds. It has a very high productivity and good quality in the cup, commercially very attractive variety. Therefore, in Mexico, it is more common in mixed planting with other varieties.
| Country of origin | Brazil | |
|
Tree appearance |
high | |
| Leaf color | bronze or green | |
| Bean size | average | |
| Potential productivity | high | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile | Good quality | |
A natural Bourbon mutation developed in Brazil. It features high productivity and good quality cups. The small trees of the Caturra perfectly adapt in a very rainy and humid climate. Therefore, this species in Mexico can often be found in the states of Veracruz, Chiapas and most often in mixed planting with Typica, Bourbon and Catuai.
| Country of origin | Brazil | |
|
Tree appearance |
low | |
| Leaf color | green | |
| Bean size | average | |
| Potential productivity | average | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile | Good quality | |
The natural mutation of Typica, found in Guatemala. It has high productivity, tolerates a windy climate, and easily takes root on clay soils. It has cinnamon, hazelnut and fruit flavors in the cup.
| Country of origin | Guatemala | |
|
Tree appearance |
low | |
| Leaf color | bronze | |
| Bean size | big | |
| Potential productivity | high | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Good quality, chocolate and fruit tones |
|
A natural mutation of Typica, discovered in 1854 in Mexico, Oaxaca. Original refined taste, light body and pronounced acidity. All these qualities of coffee Pluma obtained due to the unique forest zone of Costa and Sierra del Sur on the Pacific coast of Oaxaca where it grows.
| Country of origin | Mexico | |
|
Tree appearance |
low | |
| Leaf color | bronze | |
| Bean size | big | |
| Potential productivity | average | |
|
Susceptibility to rust |
Low rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Very good quality, floral and fruity |
|
Oro Azteca is a hybrid of Catimor, developed at the Institute INIFAP, Chiapas, Mexico. Under the conditions of the constant threat to coffee trees from various fungal diseases, the most terrible of which was the leaf rust epidemic, this hybrid is considered perhaps the most promising for the development of commercial coffee in Mexico. Oro Azteka is characterized by excellent resistance to diseases, a large range of altitudes of growth, high productivity and a very good profile of the cup.
| Country of origin | Mexico | |
|
Tree appearance |
low | |
| Leaf color | green | |
| Bean size | average | |
| Potential productivity | high | |
|
Susceptibility to rust |
Resistant to most types of rust | |
|
Recommended cultivation Height |
400-1600 m a.s.l. | |
| Cup profile |
Good quality, caramel and chocolate |
|
A hybrid obtained as a result of the crossing of Mundo Novo and Caturra, appeared in 1961 as a result of the selection work of the Mexican Coffee Institute INMECAF. It is characterized by high productivity, good resistance to diseases and a high-quality profile of a cup. Ripe berries of this variety can be both yellow and red. Garnica is considered to be one of the main varieties of arabica of a new generation in Mexico. The work aimed to improve it continue up until now.
| Country of origin | Mexico | |
|
Tree appearance |
low | |
| Leaf color | green | |
| Bean size | average | |
| Potential productivity | high | |
|
Susceptibility to rust |
Resistant to most types of rust | |
|
Recommended cultivation Height |
700-1600 m a.s.l. | |
| Cup profile |
Good quality, caramel and fruit tones |
|
The hybrid of Catimor obtained in 1995 experimentally in Costa Rica. It is characterized by excellent resistance not only to the leaf rust, but also to other coffee diseases, in particular to the Rooster's Eye. Also it should be noted unpretentiousness of this hybrid and survival capacity at low altitudes. And, of course, Costa Rica has a very good productivity. In Mexico on plantations this hybrid is very often “a friend indeed” of such varieties as Typica, Bourbon, Caturra, and Catuai. This is perhaps the most promising commercial coffee brand for Mexican coffee makers.
| Country of origin | Costa Rica | |
|
Tree appearance |
low | |
| Leaf color | bronze | |
| Bean size | big | |
| Potential productivity | very high |  |
|
Susceptibility to rust |
Resistant to most types of rust | |
|
Recommended cultivation Height |
700-1200 m a.s.l. | |
| Cup profile | Average cup quality |  |
The hybrid obtained by crossing Timor and Villa Sarchi has been developed at the International Coffee Roya Center in Portugal. It is characterized by excellent resistance to coffee diseases, it adapts well at medium altitude, has high productivity, a small number of empty grains and good taste. However, it is very picky about the quality of the soil. Mature grain has a very characteristic dark red color. It should also be noted that Sarchimor became the “parent” for numerous promising coffee hybrids.
| Country of origin | Portugal | |
|
Tree appearance |
low | |
| Leaf color | bronze | |
| Bean size | big | |
| Potential productivity | high | |
|
Susceptibility to rust |
Resistant to most types of rust | |
|
Recommended cultivation Height |
700-1200 m a.s.l. | |
| Cup profile |
Good quality cups |
|
Developed in Portugal in 1959 and introduced in Brazil in 1970, Catimor is the result of crossing Timor and Caturra. The hybrid was created with two goals: firstly, to reduce the losses of the Brazilian coffee industry from up to 20%, and secondly, to increase the productivity and high-altitude adaptation of the plant. In Mexico Catimor is quite common, mainly in mixed plantings. Like Sarchimor, Catimor gave parental material to many modern hybrids that are resistant to diseases and high productivity.
| Country of origin | Portugal | |
|
Tree appearance |
low | |
| Leaf color | green | |
| Bean size | big | |
| Potential productivity | very high | |
|
Susceptibility to rust |
Medium resistance to all types of rust | |
|
Recommended cultivation Height |
400-1600 m a.s.l. | |
| Cup profile | Good quality cups | |
The original variety from Ethiopia, best rooted in Panama and Costa Rica with exceptional high quality and original flavor. Geisha is difficult to cultivate due to the low productivity and serious labor costs. In addition, it makes sense to cultivate the highest quality coffee of this variety at high altitudes. Nevertheless, more and more high mountain Mexican farms start successfully growing Geisha variety.
| Country of origin | Ethiopia | |
|
Tree appearance |
high | |
| Leaf color | bronze or green | |
| Bean size | average | |
| Potential productivity | low | |
|
Susceptibility to rust |
Medium rust resistance | |
|
Recommended cultivation Height |
1000-1600 m a.s.l. | |
| Cup profile |
Very good quality cups, floral, chocolate and fruit shades |
|
One of the youngest and most promising hybrids, created in Brazil, based on Sarchimor. In addition to the characteristic of new hybrids of high productivity and high-altitude adaptability, Obata has exceptional resistance to all types of leaf rust, which makes this variety particularly attractive for the production of commercial coffee at low and medium altitudes.
| Country of origin | Brazil | |
|
Tree appearance |
low | |
| Leaf color | green | |
| Bean size | big | |
| Potential productivity | high | |
|
Susceptibility to rust |
Very high rust resistance | |
|
Recommended cultivation Height |
400 -1600 m a.s.l. | |
| Cup profile | Good quality cups | |
